Freeze dried Avocado
The
harvested fruits will be peeled, seeded, sanitized and put into thin slices.
Then put in the drying room, give the product Air Confectionary still retain
the natural color, no deformation, moderate brilliance and fragrance of
avocados are preserved after drying.
The technology of
sublimation (freeze drying) is a great step in the drying technology of
mankind. There are many advantages over product preservation time which is much
longer than other drying technologies; The product after drying preserves the
intact structure, color and shape of the product. Especially, sublimation
(freeze-drying) technique does not damage the easily damaged nutrients such as
vitamins, proteins, enzyme activity, pigmentation ...
Preserve the living
status of microbial cells . During the sublimation (freezing) drying process,
the fruit is always at a low temperature so it retains the aroma and quality of
fresh fruits, keeping the color, texture, flavor, Do not lose the vitamins -
minerals
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